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It's shocking, and that's in addition to receiving a 220v jolt from your dishwasher! Restaurants, chefs, and servers can live and die at the hand of social media. But when its stacked against you (as you will hear) we all have to learn to give less than two f*cks and just continue making good food...
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anywhere podcasts are heard.
about 1 year ago
#beverage, #chef, #cheflife, #chefs, #cooking, #cooks, #diningrooms, #drinking, #electrocution, #food, #foodnetwork, #hospitality, #liquororders, #media, #navarre, #navarrerestaurantreviews, #nrr, #restaurantopen, #seaicevodka, #social
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